Widyaningsih, A., O. Setiyani, U. Umaroh, M. A. U. Sofro, and F. Amri. “EFFECT OF CONSUMING RED DRAGON FRUIT (HYLOCEREUS COSTARICENSIS) JUICE ON THE LEVELS OF HEMOGLOBIN AND ERYTHROCYTE AMONG PREGNANT WOMEN”. Belitung Nursing Journal, vol. 3, no. 3, June 2017, pp. 255-64, doi:10.33546/bnj.97.