Petricka, G., Makiyah, S. N., & Mawarti, R. (2018). THE EFFECT OF KELAKAI (STECHNOLAENA PALUSTRIS) CONSUMPTIONS ON HEMOGLOBIN LEVELS AMONG MIDWIFERY STUDENTS. Belitung Nursing Journal, 4(3), 323–328. https://doi.org/10.33546/bnj.395